Tuesday, July 21, 2009

Enjoy a bit of Summer with Raspberry Sorbet

Raspberries are in full bloom here in Southern Maine so I thought I would post a quick refreshing summer recipe! Bon Appetit!

Raspberry Sorbet

1 cup of water
1/2 cup sugar
2 c. fresh raspberries, washed and picked over
1 tablespoon of lemon juice

1. Combine water with the sugar in a small saucepan over medium heat. Heat until the sugar is fully dissolved. Set aside to cool.
2. Combine the raspberries with the remaining water in a blender. Purée thoroughly. Strain through a chinois.
3. Combine the raspberry purée with the other ingredients and chill.
4. Freeze mixture in an ice cream machine. Harden in a freezer.
5. Move the sorbet to a refrigerator for a half hour before serving.

Yield: about 4 servings


Anonymous said...

Oh my stars - that looks AMAZING! Today is supposed to be hot in my part of the world - some nice cold raspberrie sorbet would be the perfect antidote to heat fatigue!

Katie said...

Sounds delicious! I wish we had raspberries. May have to go to the market.

Hollyrocks said...

Oh wow, that looks delicious! I've been on a kick with fruity things lately too.

Sarah said...

Oh, oh, oh...one of my very favorite treats!! I adore sorbet..especially raspberry!! Thank you for the recipe!! Whoo hoo!! Sarah

Anonymous said...

I can almost smell this lovely refreshing treat!!! I will surely keep the recipe and use it!!! So happy to have visited your blog..and happy we are friends!!!
Blessing, Bevie

Bonzai Beadwear said...

Sounds refreshing and delicious! thanks for posting, cant wait to try!

paintingpam said...

Thanks for sharing the recipe.

Mrs.Kwitty said...

Mmmmmmm--that looks so delish!! thanks for sharing your recipe, my son and I are both nuts about raspberries, so once they start ripening I am gonna give this a shot!
Smiles, Karen