Friday, March 25, 2011

Friday Food Feature

Delicious Strawberry Soup

1 qt fresh strawberries
1 c sugar
6 T balsamic vinegar
1/2 t finely grated orange zest
1/2 t finely grated lemon zest
1 T orange juice
6 c unflavored Greek yogurt
  • In a bowl, toss 20 halved strawberries with 1/2 cup sugar and 2 Tbsp of balsamic vinegar. Let the berries soften for a couple of hours at room temperature.
  • Puree strawberries with the sugar, vinegar, zests, and orange juice. Whip the yogurt in a bowl, then stir into the strawberry puree until smooth. Place in refrigerator and chill well.
  • When ready to serve, ladle the soup into flat bowls and drizzle with a bit of the pureed strawberries, if desired.  
 For other cold soups visit the website: Great Cold Soups
Photo via Great Cold Soups.

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