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Friday, April 1, 2011

Friday Food Feature

When visiting NYC last month my son and I had this delicious cake "Moelleux au Chocolat" or Chocolate Lava Cake (a few times actually), at a wonderful little French Bistro. Bon App├ętit!
Moelleux au Chocolat

6 oz of good quality,sweetened baking chocolate (or 70% dark chocolate bar)
6 oz Butter (cut in slices at room temperature)
3 Eggs
1/2 c Granulated Sugar
1/3 c Flour
Butter for Ramekins
Preheat oven to 350°F
  • Melt chocolate on low temperature in a double boiler.
  • Stir in pats of butter, until they melt.
  • In another bowl, beat eggs and sugar, until they start to whiten.
  • Stir in melted chocolate and then flour.
  • Butter 4 individual ramekins, and pour in chocolate batter.
  • Cook for about 10 minutes.
  • Tip ramekins upside down onto dessert plates and serve with a scoop of vanilla ice cream. 

1 comment:

noblog said...

Hi I just found your blog, I went up to Kennebunk Port a couple of yrs ago and I loved it. We live in NJ near Philly . The beach was so gorgeous, and we stayed in Camden MN in a little Inn called the Hartstone Inn , it was such a lovely vacation.