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Monday, December 19, 2011

Monday Musings


Check out this amazing Gingerbread House that was created at the Sheraton Princess Ka'iulani Hotel in Honolulu, HI last December. The Chief Hotel Chef Ralf Bauer along with a team of culinary geniuses spent over 650 hours both designing and constructing this amazing gingerbread village. The village included medieval churches complete with bell towers, train stations, skating ring and even a carousel. The winter gingerland stood more than 14 1/2 feet high and 24 feet wide and was created using 200 gallons of icing, 100 pounds of dark chocolate, 30 pounds of white chocolate, and 60 sheets of gingerbread.


photo via Starwood Hotels & Resorts Waikiki

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