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Friday, February 10, 2012

Friday Food Feature



"Heart"y Calzones

1 pkg yeast
1 Tbsp sugar
1 cup warm water
1 tsp salt
3 Tbsp olive oil
1 ¾ cup white flour
1 ¼ cup whole wheat flour
Mozzarella cheese
Marinara sauce
Turkey pepperoni

Directions

Step 1: Combine yeast, sugar and warm water and let set for 5 minutes. Mix remaining ingredients and then add yeast mixture. Let dough rise, in a warm place, for about 1-2 hours, until double in size.

Step 2: Roll out a small portion of the dough at a time, cutting two equal sized hearts. Fill middle with filling, thin layer marinara sauce, turkey pepperoni, cheese, and then crimp edges with a fork. Set on baking tray. Bake at 400 for 10-15 minutes until lightly browned. Test to make sure dough is done baking. Serve with marinara sauce for dipping.



photo and recipe via craftzine

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