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Friday, March 9, 2012

Friday Food Feature

Delicious Blueberry Compote for Crepes
  • 2 c frozen blueberries
  • 1 c water
  • 3/4 c sugar
  • 2 T cornstarch

METHOD
1. Bring blueberries, 3/4 c of the water, and sugar to bubbling in a saucepan. Dissolve cornstarch in remaining 1/4 c of water and add to pan. Stirring constantly, bring back to bubbling and let thicken and serve over crepes!

Crepe recipe was blogged last Friday so check it out!

1 comment:

The Cottage Market {Andrea} ♥ said...

YUM!!!!! i could go for this right now and blueberry is my FAV!!!! sending hugs to Maine!