Friday, May 4, 2012

Friday Food Feature ~

Peppermint Patties

5c sifted powdered sugar
1 can sweetened condensed milk
1T  peppermint extract
3 1/2c  melted, dark chocolate

 Mix all three ingredients in a stand mixer until it forms into a dough. Sprinkle your board with powdered sugar and roll out to 1/4 inch or the thickness of a York Patty. Cut out the disks and place on a cookie sheet lined with parchment paper. Place in the refrigerator for 30 minutes. Dip peppermint patties in the slightly cooled melted chocolate and then refrigerate for about 30 minutes. Enjoy! 

photo and variation of recipe via

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