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Friday, May 18, 2012

Friday Food Feature ~


Strawberry season is just around the corner. Looking forward to indulging in this dessert!
Chocolate Fondue - Fondue au Chocolat

8 oz. Semi-sweet Baking Chocolate (or use your favorite high quality dark chocolate with 70% cocoa content.)
1 cup Crème Fraîche (or heavy cream)
1/2 cup Strawberries
6 Apricots (cut in quarters)
2 Pears (peeled and cut in slices)
1/2 Seedless Grapes
3 Clementine's (peeled and separated)

How to Make It:
1. Prepare all fruits. If you are not making the fondue right away, put fruits in refrigerator.
2. Break chocolate into pieces. In a double-boiler, melt chocolate. Make sure that the water in the double boiler just simmers.
3. Once chocolate has melted, slowly stir in cream, until it is smooth. Continue to make sure water does not boil.
4. Serve right away with fruit.

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