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Friday, May 25, 2012

Friday Food Feature ~

This is one of my favorite breakfasts - a bowl of French dark roast, accompanied with a whole grain bran muffin with luscious Bonne Maman raspberry preserves. Okay, it isn't the healthiest breakfast but on an occasional Sunday morning, it is the optimal way to begin a new week! This delicious jam is a kitchen staple in our home. It is imported from France and available at most grocery stores in my hometown and probably yours as well. Click on the photo to be taken to their website where they have wonderful recipes. 
photo by Denise Dion-Sullivan

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