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Friday, August 24, 2012

Food Feature ~



Poutine (Canadian fried potatoes with gravy and cheese curds)

Poutine (poo-TEEN, or puh-TSIN) is a popular fast food in the French-speaking Canadian province of Québec. The name means "mess" in French, and that it is. Poutine's popularity has spread throughout Canada since the dish first appeared in the 1950s. This recipe makes 2-3 servings.

Ingredients:
1 1/2 pounds French fries, cooked and hot
2 cups Cheddar cheese curds, broken into chunks
2 cups hot, Beef gravy

Place the hot French fries in a large bowl or individual serving bowls. Sprinkle over the cheese curds, then pour over a liberal amount of the hot beef gravy. Serve with a fork. Photo via

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