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Friday, October 26, 2012

Friday Food Feature ~



    • Pumpkin Cake Bars with Creme Cheese Frosting
      4 large eggs
    • 1 2/3 cups white sugar
    • 1 cup vegetable oil
    • 1 (15 ounce) cans pumpkin puree
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 2 teaspoons ground cinnamon
    • 6 ounces cream cheese
    • 6 tablespoons butter, softened
    • 3 cups confectioners' sugar
      Preheat oven to 350°F. Grease and flour one glass 9 x 13 inch pan. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan. Bake at 350° for 25 to 30 minutes. Remove from oven and allow to cool. For the frosting: beat together the cream cheese, butter and confectioner's sugar. Evenly spread over bars after they have cooled.

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