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Saturday, February 9, 2013

Saturday Food Feature ~



Poire Royale

 1 ½ oz. Hangar One Spiced pear vodka
 ¼ oz. Mazzenez, Poire Williams, Eau-de-vie
 ¼ oz. St. Germain elderflower liqueur
 ½ oz. simple syrup
  2 oz. Looza pear nectar

Combine all ingredients over ice in a shaker. Shake and strain into a martini glass. Cut a thin piece from top to bottom in the center of a bosc pear for garnish.

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