Saturday, March 2, 2013

Saturday Food Feature ~

Raspberry Pancakes

2/3 c all-purpose flour
1 T sugar
1 tsp baking powder
3/4 tsp baking soda
1/3 c plain yogurt
1 large egg, beaten lightly
1 T butter, melted and cooled
1/2 c whole milk
1 c fresh raspberries
Raspberry jam
Confectioners' sugar

Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries. Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.

photo via sunset

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