Saturday, April 13, 2013

Saturday Food Feature ~

Lo-Fat Summer Trifle
You can make this trifle recipe anytime, just vary the types of fruit you use. I generally prefer whatever is in season.

Prep Time: 20 minutes


  • 1-1/2 cups cold whole 2% milk
  • 4 serving size pkg. French vanilla flavor instant pudding mix
  • 8 oz. container lo-fat frozen whipped topping, thawed
  • 1 angel food cake or lo-fat pound cake
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries


In medium bowl, combine milk and pudding mix and beat with egg beater for 1-2 minutes until smooth. Fold in the thawed whipped topping. Cut the cake into 1/2" cubes. In large glass trifle bowl, layer 1/2 of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture. Repeat layers. Chill at least 2 hours before serving. Sprinkle top with fruit. Serves 12

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