Saturday, April 6, 2013

Saturday Food Feature ~

Roasted French-Style Potatoes ~ 

2 large potatoes
1/8 c olive oil
1/8 c white wine
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
¼ tsp dried thyme
¼ tsp dries sage

Preheat oven to 400 degrees. Cut potatoes into French-style strips.
In a large bowl, place all ingredients including potatoes and mix well.
Pour onto a sheet pan and roast for 15 minutes. Turn potatoes and roast for another 15-30 minutes until cooked and browned. Cooking time will vary depending on the thickness of the potatoes.
original recipe  via

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